Returning, as we always must, to the 1855 classification, Margaux has just one first growth- creatively named Château Margaux. But, it has more second and third growths than anywhere else in the Médoc. Logic would say, then, that the largest concentration of fine Bordeaux can be found here.
It was very dark, with rosy pink edges. The nose was super fragrant, smelling of cherries, raspberries, blackberries, a bit of oak and spice. While more full than most of the Bordeaux have been, I still thought it was more of a medium-bodied wine. It was earthy with smooth tannins and a white wine like minerality on the finish. It didn’t have the aged taste (i.e. bacon) I’ve gotten from a lot of older wines lately, maybe it wasn’t old enough yet. It certainly could’ve continued to age. It did taste of pepper and leather. Super pleasant!
The Score: ★★★★
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