The wine I drank, from Louis Latour, was lemon-yellow and had aromas of fresh straw, lemon and a little cream. It had a medium body and was creamy up front, but had a bitter acid on the back palate with a long finish.
And finally, for my last Burgundy, I thought it appropriate that I try a Grand Cru. While I’m sure that it’s not the same as a DRC, it’s a Grand Cru Burgundy for only $55! This one is from Corton, and one of the top areas within it, Les Renardes.
Unfortunately, I drank these wines long enough ago that I don’t think I can fairly give them scores. However, these were, at least according to the labels, the best wines of the Burgundy bunch and why I saved them for last. They definitely were the best upon drinking them as well.
So, what comes next? First, I must think of ideas to make sure I don’t let one month lapses become the norm. But, I’m thinking it’s time to move to another classic wine region, outside France.
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